Serve up these finger food ideas at your next party or gathering.
Ryan Krull
Get a gathering of any size started with these easy and delicious finger food ideas.
Whether you want something salty or sweet, we’ve got you covered.
Credit:Ryan Krull
Our easy appetizers will keep everyone happily munching while mingling.
Every piece will disappear fast, so you might want to make two!
Serve with beer cheese for an easy dipper.
Credit:Jacob Fox
That’s why you should always include nuts among your finger foods.
They can grab a handful of these delicious, cinnamon-spiced nuts without pausing their conversations.
British Sausage Rolls
This buttery pastry and juicy sausage will satisfy even the pickiest eaters.
Credit: Blaine Moats
When you’re finished, serve your sausage rolls with ketchup,honey mustard, or HP Brown Sauce.
Topped with pretty,edible flowers, these dainty cream cheese sandwiches are going to impress your eyesandyour stomach.
Even at a small party, 24 servings will disappear fast.
Credit: Andy Lyons
Not only is this recipe inexpensive, but it’s easy to make.
It will only take you 15 minutes.
Deep-frying hard-boiled eggs will give them a delicious, crispy new texture.
The Great British Sausage Roll.Credit: Diana Miller - Getty
They’re best served immediately after frying, so wait until your guests arrive to finish making them.
Serve with melted butter, caramelized onions, sour cream, or crisp bacon.
Herbed Chicken Parm Sliders
Want sliders that are quick and easy to throw togetherbefore your next party?
Credit: Adam Albright
Plus, they’re easy to make by throwing the ingredients into aslow cooker.
Churro Cupcakes
Churro cupcakesare a happy addition to any dessert tray.
Make yours party-ready by topping them with homemade American-style buttercream.
Credit: Hannah Bigot
If you really want them to look professional, use a piping bag with a star tip to decorate.
They’ll look like they came straight out of the bakery.
Crab Rangoon Mozzarella Sticks
Liven up classic mozzarella sticks by making a crab rangoon version.
Credit: Carson Downing
These crunchy cheese sticks can be served with a sweet chili sauce, or any otherAsian-style dipping sauce.
One batch makes a whopping 36 servings!
Party-Ready Potato Skins
Potato skins are always ready to party!
This flavor-infusedtoothpick appetizeris one of our favorite finger foods because it makes snacking and cleanup super simple.
Just throw the ingredientsin a slow cookerand wait about three hours, until the dip is ready to eat.
Pair each bite with your favorite chips or veggies.
Credit:Brie Passano
Mozzarella Cheese Sticks
Andy Lyons
you could’t have a party without this classic appetizer.
These gooey, cheesy sticks take a little while to cook, but the recipe is easy and straightforward.
Simply stir your ingredients together, coat your sticks, freeze, then cook.
Credit: Carson Downing
When you’re finished, serve with warm marinara sauce.
A bit of butter in the filling.
It makes each bite rich, luscious, and extra smooth.
Credit: Jason Donnelly
Whip up a batch for your next party.
Sausage Balls
Katlyn Moncada
This nostalgic appetizer recipe deserves a spot on your holiday menu this year.
Whip up a batch using baking mix, pork sausage, and shredded cheddar cheese.
Credit: Matthew Clark
Serve them on their own or withranch dressingfor dipping.
Fill these egg bites with sausage, peppers, and onions, and freeze for up to one month.
They’ll be ready when you are.
Credit: Hannah Bigot
Ricotta Flatbread
A flatbread is a greatappetizer ideato feed a crowd.
This recipe, topped with fresh-shelled peas, snow peas, and snap peas, is sweet and crunchy.
Make the flatbread dough from scratch, or save time by buying a store-bought version.
Credit: Peter Krumhardt
Potato-Crusted Ham and Cheese Quiche Bites
Mini quiches are a classic party appetizer recipe.
Take them to the next level with a potato chip-inspired crust.
The filling calls for just four ingredients, including ham and cheese.
Credit: Matthew Clark
This big-batch appetizer idea starts with shredded rotisserie chicken and bottled BBQ sauce.
Round out the sliders withfresh jalapenoand shredded cheese.
Credit:Carson Downing
Credit: Andy Lyons
Credit:Andy Lyons
Credit:bhofack2 / iStock / Getty Images Plus
sausage balls on plate.Credit:Katlyn Moncada
Credit: Carson Downing
Credit:Carson Downing
Credit:Carson Downing
Credit: Andy Lyons
