that make organizing a patriotic potluck a breeze.

Keep reading for all our favorite Independence Day eats.

Padma’s Grilled Corn

Elevate yourgrilled corngame with this flavorful 4th of July side dish.

Pulled Pork with Strawberry BBQ Sauce

Credit: Andy Lyons

Lemon, fleur de sel, and smoked paprika are welcome additions to this simple summertime staple.

Blueberry Lemonade Poke Cake

The best4th of July dessert recipesare simple with many servings.

Thispoke cakefills the bill.

Padma’s Grilled Corn

Credit: John Kernick

White cake mix gets a flavor update from frozen lemonade and a homemade blueberry sauce.

The prep time is less than 30 minutes, and the yield is more than 35 bars.

Add this tartlemon treatto your rotation of 4th of July dessert recipes and win the holiday.

Blueberry Lemonade Poke Cake

Credit: Jacob Fox

Thesecolorful cocktailsare the most patriotic shots ever!

To make them, simply layer grenadine, peach schnapps, and blue curacao in a tall shot glass.

But there’s also a surprise hidden inside each slice.

Lemon Bars sliced on blue and white plate

Credit: Stephen Kent Johnson

Strawberry-Pretzel Salad

Three layerssalty, sweet, and fruitymake this layered dessert apotluck favorite.

Add it to your arsenal of Fourth of July sides and desserts, but be prepared to make copies.

Everyone will be asking you for the recipe!

4th of July Shooters

Honey Fruit Salad

Utilize peak-of-the-season fruits to make thissimple fruit saladthat is perfectly patriotic.

It’s a delicious, gorgeous, grown-up version ofclassic ice cream floats.

Cheers to the holiday!

Pineapple, Mint, and Coconut Water Pops

Credit: Jason Donnelly

True ranch lovers, see to it you have a cup on the side for dipping your piece.

White Strawberry Sangria

Toast to the nation’s independence with a sweet strawberrysangria recipe.

The red-and-white big-batch holiday punch gets double the fruit flavor from fresh berries and strawberry schnapps.

Swirled Fourth of July Bundt Cake

Credit: Matthew Clark

For added patriotic pep, use a tiny cookie cutter to shape the strawberries into stars.

The peach-and-blueberry treat gets even better with a melty scoop of vanilla ice cream.

A light drizzle of balsamic vinegar coats the 30-minute pasta salad.

Strawberry Pretzel Salad

Credit: Scott Little

Sweet Tea Swagger

For the perfect 4th of July drink, turn to thissweet tea recipe.

Our take has a splash of rum and a hint of lime juice.

Garnish with watermelon and mint.

Honey Fruit Salad

Credit: Blaine Moats

We mixed ourclassic potato saladwith mayonnaise, but yellow mustard can be substituted if desired.

A mixture of ground beef and porkplus a meticulous grilling methodkeeps each whiskey burger juicy.

Summer Dogs

Who doesn’t love aloaded hot dogat their July 4th get-together?

Sparkling Rose Blueberry Floats

Credit: Andy Lyons

An easy cayenne-flavor butter makes this dish a contender for the best 4th of July side dish.

Sparkler Cupcakes

Confetti cupcakes will be the hit of your party with a few festive add-ons.

Fireworks inspire the swirls and colorful sprinkles that dress up these4th of July cupcakes.

Ranch Fried Chicken

Credit: Blaine Moats

Cherry-Berry Pie

Fresh blackberriesand cherries fill this sweet-tarthomemade pie.

To make it even juicier, use frozen cherries, then top withfluffy whipped cream.

Thechunky guacamole dipincorporates sour cream, green salsa,fresh pineapple, and zingy jalapeno pepper.

White Strawberry Sangria

Credit: Kritsada Panichgul

Lemon Sponge Pie

What makes a better summer dessert than a light and airy lemon pie?

Fourth of July Trifle

Credit: Matthew Clark

metal baking sheet of Peach and Blueberry Slab Pie

Credit: Andy Lyons

Trisha Yearwood’s Fourth of July Coleslaw

Credit: Jennifer Davick

All-American Barbecued Chicken

Credit: Andy Lyons

Grilled Veggie Pasta Salad

Credit: Karla Conrad

Sweet Tea Swagger

Credit: Andy Lyons

Trisha Yearwood’s Potato Salad

Credit: Jennifer Davick

Whiskey Burgers

Credit: Jason Donnelly

Creamy BLT Pasta Salad

Credit: Blaine Moats

Summer Dogs

Credit: Blaine Moats

Boiled-in-the-Husk Corn on the Cob

Credit: Andy Lyons

Sparkler Cupcakes

Credit: Paul Costello

Cherry Berry Pie

Credit: Andy Lyons

Pineapple-Black Bean Guacamole

Credit: Blaine Moats

Lemon Sponge Pie

Credit: Andy Lyons