There’s no need to wake up early to whip up a delicious breakfast.
Jason Donnelly
Start smart with these make-ahead breakfast ideas for guests.
We’re sharing our best overnight oat recipes, make-ahead egg casseroles, and more.
Credit:Jason Donnelly
They’re a delicious grab-and-go breakfast item that can be made and frozen up to three months in advance.
No more running out the door empty handed!
If you’re craving more carbs, stuff one inside a toasted English muffin for abreakfast sandwich.
Credit: Carson Downing
You might also try these as a breakfast burrito, tucking half an egg bake into a warm tortilla.
Each slice is layered with sweetened berry-studded mascarpone cheese, then coated in a cinnamon-spiced custard.
Mini Quiches
How cute are these bite-size quiches?!
Credit: Blaine Moats
The night before, make the pastry cups and egg filling.
In the morning, simply fill the cups and bake for 15 minutes.
Potato Cinnamon Rolls
The day before you’re hosting a gathering, prep these gourmetcinnamon rolls.
Credit: Blaine Moats
Everyone will beg for the secret.
Psst…it’s mashed potatoes.
Baked until golden, they can be filled with creamy low-fat yogurt and fresh fruit or berries.
Credit: Karla Conrad
Orange Creamsicle Overnight Oats
Overnight oats are a nutritious and simple choice on busy mornings.
Prepare and chill the island-inspired make-ahead bowls or jars the night before.
In the morning, add your favorite toppers.
Credit:Blaine Moats
(We recommend orange slices and honey.)
Ready, set, go about your day.
For a convenient grab-and-go breakfast option, bake and cool the loaf, then wrap slices individually.
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They’ll last in the freezer for up to three monthsbut we’re sure it’ll disappear much faster.
Get it oven-ready on a pan and allow the dough to rise as the guests stream in.
Once it’s fully puffed, bake for 20 minutes, drizzle, and it’s ready to devour.
Credit:Kelsey Hansen
They’ll keep you full for a while, too, thanks to the rolled oats and peanut butter.
Painlessly adapt this easy make-ahead breakfast forgluten-free dinersby opting for gluten-free vanilla and oats.
For a make-ahead option, prepare the baguettes and filling separately, then assemble and bake right before serving.
Chilaquiles Breakfast Casserole.Credit: Blaine Moats
Prepare yourfavorite pancake batteras directed, then transfer to ice cube trays.
Don’t forget to sprinkle with your favorite toppings before freezing until firm.
Pop onto a heated griddle, and perfectly-portioned pancakes await.
Credit: Blaine Moats
Almond Butter, Fruit, and Oat Cookies
Cookies for breakfast?
These make-ahead breakfast cookies are loaded with applesauce, almond butter, rolled oats, and dried fruit.
Make a batch and freeze for up to one month before serving.
Credit: Blaine Moats
Bacon-Spinach Egg Bites
Bring your favorite coffeeshop breakfast home!
This make-ahead breakfast idea starts with a creamy egg mixture that’s cooked in individual jars.
Make a batch on Sunday and eat them throughout the week.
Credit:Kelsey Hansen
Whole wheat flour, toasted wheat germ, egg whites, and nut butter provide an added boost.
Breakfast Stuffing Casserole
Leftover stuffing never looked so good.
Mini Bacon and Egg Bakes
These mini egg quiches are a satisfying, high-protein breakfast option.
Credit: Kritsada Panichgul
One batch makes 12perfect for prepping ahead and enjoying throughout the week.
Reheat in the oven or microwave and enjoy!
Chia Pudding
This make-ahead breakfast dish feels more like dessert rather than breakfast.
Credit: Blaine Moats
Top the pudding with fruit, honey, nuts, and granola.
Prepare the casserole the day before and store it in the fridge until you’re ready to bake it.
Bake for 40 minutes, and eat up!
Credit: Andy Lyons
Credit: Andy Lyons
Credit: Karla Conrad
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Credit:Kelsey Hansen
Credit: Carson Downing
Credit:Kelsey Hansen
Credit:Kelsey Hansen
Credit: Blaine Moats
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