These are all nods to the 17th-century villa in Florence that Sodi once called home.
)is an automatic headline.
In October 2022, Williams and Sodi teamed up with co-author (and BHG pal!
Credit:Left: James Devaney; Right, Rob Kim / Getty Images
)Anna Kovelto release a cookbook that includes many of their favorite recipes from the restaurant menu.
That said, a small whole chicken also works just fine,spatchcockedif desired.
No time to brine?
Credit:Gentl & Hyers
Preheat the oven to 425F androast the chickenon a sheet pan without turning, for about 45 minutes.
Yield:Serves 2 to 4
Ingredients
Directions
Brine
Plan ahead for thechicken recipe, if possible.
A couple days in this no-sweat brine leads to remarkably juicy results.
We doubled the recipe from the book so you have enough for both.
Williams dreamed up the addition of crunchy pistachios and warm cumin seeds, by the way.
While these elements aren’t traditionally Italian, they are undeniably delicious.
Crack an egg into each bowl just before serving.
The hot broth cooks it softly, lending a luxurious final touch to the lightvegetable soup.
Photos byGentl & Hyers.
