Our best pumpkin dishes are the perfect way to welcome fall.
Food Styling: Annie Probst
Think outside the box when it’s time for pumpkin recipes!
You’ll never be searching for what to make with pumpkin again!
Credit:Jacob Fox. Food Styling: Annie Probst
We’ve captured its essence in pie form.
Classic flavors of cinnamon and nutmeg enhance these soft pumpkin cookies.
Topped with homemade frosting and a sprinkling of cinnamon, the pumpkin desserts become even more indulgent.
Credit: Andy Lyons
Yep, there’s a creamy, caramely pumpkin pie recipe underneath those dollops of whipped-high meringue, too.
Pumpkin-Chocolate Chunk Cookies
This is your basic chewy chocolate chip cookieenhanced with canned pumpkin.
Every bite of thefall cookieis as lush as you’re imagining.
Credit: Blaine Moats
Once you taste this delicious pumpkin dessert, pumpkin cookies might replace pumpkin pie in your heart forever.
Pumpkin Mac and Cheese
This recipe is proof that pumpkin dinner recipes should be a year-round staple.
Comfort-food staplemacaroni and cheesehas never had it this good.
Credit: Constatine Poulos
Canned pumpkin, Fontina cheese, and chopped walnuts enhance the gooey dinnertime favorite.
This pumpkin soup is hearty, healthy, and vegetarian.
What more could you ask for from a delicious pumpkin dinner?
Credit: Jason Donnelly
Pumpkin Bars
Super-moist, super-shareable pumpkin bars are a classic.
After all, when it comes to pumpkin desserts, they’re almost as traditional pumpkin pie!
Bookmark this recipe to come back to each yeartrust us, you’ll want to keep it handy.
Credit: Blaine Moats
Spiced Pumpkin Donuts
Pumpkin breakfast, or pumpkin dessert?
We’ll let you decide!
Old-fashionedpumpkin donutscoated in sugar, nutmeg, and cinnamon are sure to become a holiday brunch favorite.
Credit: Andy Lyons
At just 35 minutes of prep time, these pumpkin desserts are worth the cool-time wait.
Pumpkin-Pecan Tassies
Can’t decide between pecan and pumpkin pie?
Go mini with these teeny-weeny pumpkin pie wannabes.
Credit: Blaine Moats
Marbled Chocolate-Pumpkin Brownies
Pumpkin desserts go great with chocolate (but you probably already knew that).
Add a layer to your brownie baking with a cream cheese-pumpkin batter.
A crunchy sprinkling of walnuts tops this rich pumpkin dessert.
Credit: Kritsada Panichgul
The layer of dulce de leche is almost like cheesecake, making this pumpkin pie super rich and delicious.
Fall has arrived, and we couldn’t be happier!
Start the day with the sweet aroma of pumpkin batter sizzling on the skillet.
Credit: Blaine Moats
Top with toasted pumpkin seeds for extra fall flair.
Coconut-Pumpkin Soup
Yep, savory pumpkin recipes can get spicy, too!
Fresh ingredients like jalapeno chile pepper and cilantro brighten this Thai-inspired pumpkin soup.
Credit: Jason Donnelly
Serve it as a cozy starter, or add shredded chicken or steamed shrimp to make it a meal.
Once you’re through, no one will ever guess this pumpkin dessert started with a boxed cake mix!
Nothing will ever be able to completely outshine traditional pumpkin pie!
Credit: Jason Donnelly
Pumpkin Latte Coffee Cake
Everything you love about the latte but in a sweet breakfast-ready cake.
There are so many good things going on.
Pumpkin-Chai Cheesecake
Tired of pumpkin pie?
Credit: Hannah Bigot
Try serving up slices of this pumpkin cheesecake recipe.
It’sflavored with cardamomand served with a fluffy pumpkin spice whipped cream.
The key to creating the perfectpull-apart textureis layering the dough into the pan.
Credit: Andy Lyons
They’re optional but we highly recommend adding toasted pecans to the top.
Baked in a 13x9 pan, this big-batch recipe is studded with sweet toffee pieces and serves 32.
Just before serving, drizzle the bars withcaramel syrup.
Credit: Jason Donnelly
It might be the pillowy pumpkin dough or the cookie butter frosting.
Either way, these pumpkin spiced buns are the ultimate fall brunch recipe.
Baked Ziti with Sausage and Pumpkin Tomato Sauce
What does pumpkin add to this cheesy pasta bake?
A subtle sweetness and creaminess that’s the perfect match for spicy sausage and garlic.
Want to add a little more heat?
One reviewer recommends topping the finished dish with a sprinkle of crushed red pepper.
Swirl it with cocoa and top with a scoop of fluffy whipped cream.
As one BHG home cook shared, “My husband and I love this Bundt cake!
Other reviewers are right, it is not super sweet, but I actually really appreciate that.
It’s definitely more like a tea bread, and the pumpkin spice flavors are really nice.
I do taste the espresso, but it is more subtle than the spices.”
Pumpkin Bread
If you need a go-to pumpkin bread recipe, look no further!
Credit: Carson Downing
Our recipe has been tested and retested until it’s pretty much foolproof.
As one BHG home cook raves, “The best pumpkin bread.
Easy to substitute with gluten-free flour.
Credit: Jacob Fox
Also used an egg substitute with excellent results.”
Cardamom Pumpkin Pie
Carson Downing.
Food Styling: Kelsey Moylan
Switch things up this year and try our cardamom-flavored pumpkin pie for Thanksgiving.
Credit:Kelsey Hansen
You won’t be disappointed.
Air Fryer Pumpkin Seeds
Roasting pumpkin seeds is one fall tradition that we’ll never skip.
Make them even better by cooking them in the air fryer rather than the oven.
Credit:Kelsey Hansen
The finished pumpkin seeds are perfectly golden-brown and crisp.
Pumpkin Dump Cake
Rachel Marek
This easy pumpkin dessert is our go-to for fall potlucks and parties.
Start with a can of pumpkin and evaporated milk to make the creamy filling.
Credit: Blaine Moats
Top with cake mix and pistachios before baking.
Canned pumpkin and jarred roasted red peppers help add fall flavor to a jar of purchased alfredo sauce.
White cheddar adds just the right amount of rich, cheesy flavor.
Credit: Carson Downing
Shake up the cocktail and strain it into a coupe glass.
Add a star anise for garnish.
Five-Spice Pumpkin Bread
Put a twist on classicpumpkin breadwith this easy recipe.
Credit:Carson Downing. Food Styling: Kelsey Moylan
Minichocolate chip cookiesmake the perfect garnish.
Pumpkin Pie Dip
Brie Goldman
This pumpkin pie fluff is our favorite fall dip.
Serve the sweet spread with an assortment of cookies, graham crackers, fruit, and more.
Credit: Katlyn Moncada
Credit:Rachel Marek
Credit: Andy Lyons
Credit: Jason Donnelly
Credit: Carson Downing
Credit:Carson Downing. Food Styling: Kelsey Moylan
Credit:Rachel Marek
