Remove the turkey breast from its packaging and pat dry.
Place the meat on a flat, lightly greased roasting rack-lined pan.
For the best appearance and flavor, brush lightly with vegetable oil, cooking oil, or melted butter.
Credit:Brie Passano
Roast until it reads 165F and juices run clear.
If you like leftovers, opt for 112 pounds per person.
Hit fast-forward with apressure cooker turkey breast.
Credit:Jake Sternquist
This foolproof method for cooking turkey calls for just a little prep to ensure the results are perfect.
Use ourAir Fryer Turkey Breast with Herb Butter recipeto whip up a crowd-pleasing main dish.
For more extended storage, freeze turkey up to 2 months.
Before freezing, wrap turkey in foil for the freshest result.
When ready to proceed,follow these tipsto thaw your turkey safely.
An average-sized bird takes about 4 days to thaw in the fridge.
Never thaw at room temperature.
