We asked an expert how to create a chill drink as quickly as possible.
But before you settle for a lukewarm libation, stop what you’re pouring.
(Although exact temperatures do vary depending on the brew.)
Credit: Pogonici/Getty Images.
As for vino, WineSpectator.com also gives a range for serving wine, which is 40 to 65F.
Similarly to beer, the temperature depends on thetype of wine.
Now, here’s how to more quickly get that chill drink you’ve been craving.
Colleen Weeden is the senior brand manager in the Better Homes & Gardens Test Kitchen.
Wrap With a Wet Paper Towel
A trick that has worked for Weeden is thewet paper towelmethod.
If you’re trying this out with a can of soda, Weeden warns to watch it carefully.
If you leave it in there too long, it will expand and explode.
Being submerged on all sides in cold water will cool drinks faster than just popping them in the freezer.
Store Glasses in the Refrigerator
As for herself, Weeden likes to stay prepared.
She always keepsa few beer glassesin the fridge that are chilled and ready to go.
Add Frozen Fruit
Another idea Weeden suggests is to keepfrozen grapesorberries on hand.
Of course, the fruit will slightly change the taste of your drink, so keep that in mind.
We recommend trying it with soda water, seltzer, or liquor.
Although each technique gets the job done, they might not all be ideal for specific beverages.
(For example, we’re not so sure of giving our bottle of beer a fruity flavor.)
It depends on your preference and the key in of wine.
