Upgrade your deviled egg appetizers with a smoky tea marinade or other fun touches for Easter and beyond.
Want to let guests make deviled eggs their way?
Deviled Eggs
Looking for the classic approach to deviled eggs?
Credit: Andy Lyons
This easy deviled egg recipe is spot-on.
We stick to the basics with a deviled egg filling made from mayonnaise, mustard, and vinegar.
Top with fresh parsley and paprika for a simple, yet sophisticated finish.
Credit: Andy Lyons
Deep-Fried Deviled Eggs
Bet you haven’t had deviled eggs like this before!
Get ready to impress everyone at your next gathering with this indulgent fried deviled egg recipe.
After boiling, the eggs get dredged in a panko mixture and fried to crispy perfection.
Use the traditional deviled egg filling or try our bacon-tomato variation.
Beet-Dyed Deviled Eggs
These pretty-in-pink eggs stand out on a crowded brunch plate.
A quick soak in fresh beet juice infuses each bite with earthy flavor and bold color.
Credit: David Tsay
Bookmark this pretty deviled egg recipe forMother’s Day brunchor acreative Easter idea.
Spider Halloween Deviled Eggs
Who says deviled eggs are just for Easter?
Two tablespoons of butter in the filling.
The result is a luscious, creamy topper that can’t be achieved with mayonnaise alone.
Round out the dish with yellow mustard and a sprinkle of paprika.
Frequently Asked Questions
Deviled egg “flights” have taken off on social media.
Credit:Brie Goldman
To keep deviled eggs from sliding around, sprinkle a little salt on the serving platter first.
Recipes for deviled eggs, aka the perfect Easter party snack.
