This easy dessert recipe calls for just 10 minutes of prep.
Carson Downing
The flavor of lemon is bright, refreshing, and perfect for summer.
Instead oflemon bars, try this easy lemon dump cake recipe.
Credit:Carson Downing
It’s flavored with cream cheese and poppy seeds for a twist on the classicquick bread.
And a few shortcuts help keep the prep simple and easyjust how summer baking should be.
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Credit:Carson Downing
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Credit:Carson Downing
Ingredients
Nonstick cooking spray
1(21- to 22-oz.
rectangular baking dish with nonstick spray.
Spread lemon pie filling in the bottom of the prepared baking dish.
Credit:Carson Downing
Top with Cream Cheese
Arrange small pieces of cream cheese over the pie filling.
Sprinkle on Cake Mix
Sprinkle the cake mix over the cream cheese.
Top with poppy seeds (if using).
Credit:Kelsey Hansen
Place butter slices evenly over the cake mix.
Kelsey Hansen
Bake and Serve
Bake 35 to 40 minutes or until browned.
Let cool 15 minutes before serving.
Top servings with whipped cream or ice cream.
2,000 calories a day is used for general nutrition advice.
