Vegetarians and meat-eaters alike will love these vegetarian Mexican recipes.
The nacho cheese-inspired, totally-vegan cashew cream sauce takes this vegetarian Mexican recipe over the top.
These can be fully assembled in airtight containers and stored in the fridge for up to 3 days!
Credit: Blaine Moats
Here, we use our 10-minute mole as the sauce for this Mexican-style pizza.
Frequently Asked Questions
Vegetarians don’t eat any products that are made from meat or fish.
Meanwhile, vegans don’t eatanyproducts that come from animals, including eggs and dairy.
Credit: Blaine Moats
Mole poblano is considered the national dish.
This is a delicious sauce made with ancho chiles and bittersweet chocolate.
Credit: Blaine Moats
Credit: Jason Donnelly
Credit: Carson Downing
