A bread machine can be a baking savior, but there are certain things to look out for.
Learn the easy mistakes to avoid if you want a full and fluffy loaf.
And we love the carb creations we see you sharing on social media, and with friends and neighbors.
But this appliance presents a new set of questions and potential bread machine mistakes.
Does it matter when you add the yeast?
Can I crack the lid?
Is there a way to prevent wrinkly crust?
7 Common Bread Machine Mistakes
Mistakes happen.
Here’s what to do if you run into any of these snags while using yourbread machine.
Aim for moderate conditions.
Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf.
The bread machine works on a timer and hums along at its regular pace.
Regardless of the conditions, it’s up to you to adjust accordingly (or bake another day).
If the dough feels like poking a dodgeball, it’s too dry and needs more water.
When adjusting the texture, incorporate a teaspoon of flour or water at a time.
Try the “finger test” again, and add more if needed.
Generally, our bread machine troubleshooting suggestion is to add liquids first, followed by the dry ingredients.
The final ingredient added to your bread machine recipe should be the yeast.
Leaving the Paddles in the Machine as the Bread Bakes
Hate those holes in the bottom of your bread?
They don’t have to exist.
Allowing the Loaf to Rise the Final Time Without Reshaping
Don’t close that lid quite yet.
