But the biggest trend in vino has us cracking open cans.
That’s right:Canned wineis here, and it’s here to stay.
It’s no longer the new kid on the block.
Credit: Carson Downing
The market has also grown to include reds, whites, roses, spritzes, and evenorange wines.
Canned wine is reliable.
There’s no need to put canned wine in extended storage like that special Bordeaux or port.
It won’t change in flavor or grow in complexity as it ages.
Canned wine is eco-friendly.
Every part of a can isrecyclable, and they’re far lighter than glass bottles.
It ranks just as high as (or higher than!)
many wines sold in bottles.
“For example, Nebbiolo is a grape that needs some time in the bottle to mature into itself.
For young, fresh wines, the can is a great vessel,” she says.
Canned wine is portion-controlled.
A standard bottle of wine is 750 milliliters or 25.4 ounces.
“The only way it’s going in the fridge is if we don’t like it.
Cans allow the freedom to regulate how much wine you are drinking,” she continues.
“Our cans have a glass of wine without the pressure of having an entire open bottle.”
Canned wine comes in picnic-friendly packaging.
The portion-controlled packaging of canned wine also makes the cans ideal for events likepicnic outingsor outdoor concerts.
“Cans are super-portable and easy to take with you on adventures.
With canned wine, there’s no glassware or wine key needed!
“Wine always tastes better out of a wine glass.
As a sommelier, I’ll always die on that hill.
Because a glass provides a better whiff of the aroma, Beck echoes that sentiment.
There’s so much variety in the canned wine market.
Frequently Asked Questions
The number of servings in a can of wine depends on the can.
For best results, look for the bottling date on the label.
Once that can is open, it’s best to consume the wine within one day.
Texas Tech University College of Human Services.
American Journal of Enology and Viticulture.
