Shh … no one needs to know that each of these recipes using frozen bread dough are semi-homemade!
Just thaw, prep, and bake, and the frozen bread dough recipes will rise to the occasion.
Multigrain Mustard Baguette
Sometimes it’s a good thing to be seedy.
Credit: Colleen Duffley
The filling features mixed nuts, chocolate chips, and cinnamon.
Cran-Sage Rolls
No holiday menu feels complete without some sort of bread side.
My guests really enjoyed them!
Credit: Andy Lyons
Next time I might even try croissant dough.
Cheese Rolls
At first glance, these might appear to be classic cinnamon rolls.
For apizza-likeexperience, try pairing these with a side of your favorite store-bought or homemademarinara saucefor dunking.
Credit: Blaine Moats
These chewy breadsticks are boiled, then bakedjust like stadium pretzels.
After baking, the result is shiny, sharp, and almost too pretty to eat.
Credit: Peter Krumhardt
Credit: Andy Lyons
Credit: Blaine Moats
Credit: Jason Donnelly
Credit: Scott Little
