Make holiday meal prep easier with sides like sweet potato, peasant bread, and casseroles.
We know the Thanksgiving menu is really all about the sides, and we want a lot of them.
It’s made with canned pumpkin, maple syrup, fruit juices, and warm fall spices.
Credit: Andy Lyons
Make it a week in advance, then keep it in the fridge until the big day.
Or make it Thanksgiving Day to keep in the refrigerator to use as the spread on leftover turkey sandwiches.
This easy Thanksgiving side dish gets tang and creaminess from buttermilk while brown sugar adds subtle sweetness.
Credit: Jason Donnelly
Add toasted pecans for texture and flavor.
Prepare this recipe before Thanksgiving guests arrive, then keep it warm on low for up to two hours.
Three-Cheese Scalloped Potatoes
Thisscalloped potato recipeis one of our Test Kitchen’s most-requested slow cooker Thanksgiving sides.
Credit: Andy Lyons
A trifecta of cheeses loads it with flavor and creaminess, making it immensely flavorful.
Sprinkle with fresh parsley or chives for a fresh, festive finish.
Vegetable Casserole
Bring this hearty, vegetarian option to your Thanksgiving gathering.
Credit:Jason Donnelly
Choose to add paprika for a spicy kick.
Credit: Scott Little
Credit:Better Homes & Gardens
Credit: Andy Lyons
Credit: Andy Lyons
