Flavorful treats to satisfy everyone’s tastebuds.
Grant Webster
Say hello to spring with adorable (and delicious!)
Rhubarb Dump Cake
Rachel Marek.
Credit:Grant Webster
Prop Styling: Gabe Greco
No mixing bowls required here!
Thisdump cake recipeis made right in the dish.
It starts with fresh or frozenrhubarband is topped with strawberry-flavored gelatin.
Credit:Rachel Marek. Prop Styling: Gabe Greco
Pile on some cake mix, butter, water, and bake.
It’s the perfecteasy dessert recipefor spring.
Freeze-dried strawberries are our Test Kitchen’s secret for ideal sweet and tart flavor.
Credit:Grant Webster
Instead of a cocoa-based cake, this one is vanilla with a slight tang from buttermilk.
It will be perfect served with fresh fruit and ice cream.
The subtle tea flavor is layered into themoist cakebatter.
Credit: Carson Downing
Tip: It tastes even better if you make it ahead to let the flavors steep.
The spiced cake has three cups ofshredded carrotsthat pair beautifully with the tangycream cheese frosting.
Thehomemade crepescan be made in advance to help space out the prep time.
Credit: Jason Donnelly
A package of strawberry gelatin amps up the flavor and gives the cake its pretty pink color.
As one reviewer shared, “Loved this recipe!
It tasted delicious and my friends really enjoyed it.”
Credit:Rachel Marek. Prop Styling: Gabe Greco
Not a fan of one of the flavors?
Feel free to swap them out with your favorite.
Credit:Brie Goldman
