These easy charcuterie boards taste as good as they look.

There is nothing complicated about making a charcuterie board.

All you oughta do is add charcuterie tocheese plates, antipasto platters, or a relish tray.

Easy Country Pork Pate with Dried Apples and Pistachios

Credit: Jacob Fox

Antipasto Tray

Create a beautifulMediterranean-inspiredantipasto platter without ever turning on the stove.

Build the board with:

Classic Charcuterie Tray

Need a foolproof appetizer for your next gathering?

Grab a sturdywood cutting boardor tray, then pile on the goodness.

overflowing white charcuterie board

Credit: Jacob Fox

Healthy Relish Tray

Relish trays should showcase flavors of the season.

Add a favorite cooked orroasted vegetable, too, if the mood strikes.

A homemade tomato chutney is an excellent accompaniment and a tasty way to use up produce in your kitchen.

full charcuterie board with almonds fruit and veggies

Credit: Dera Burreson

Unexpected Charcuterie Board

For a memorable charcuterie board, add one homemade element that’s unexpected.

Try making homemade spiced nuts, cheddar crackers, or marinated olives.

You don’t need to stick to the traditional meats, cheeses, and crackers.

wooden board full of veggies nuts and spreads and bag of gourmet nuts

Here, we’re showcasing both sweet and tart apples with soft cheese like brie and blue.

Create a Relish Tray