These retro recipes were made for entertaining.
It’s time to party like it’s 1965!
These retro party appetizers, cocktails, and desserts are delicious, easy, and totally worth celebrating.
Credit: Andy Lyons
It’s time for the ultimate #TBT party spread.
We’vemashed-upthe concepts of stuffed peppers and the Midwestern classic ham-and-pickle wraps into one fantastic finger food recipe.
Try them with ham or turkeyor offer a mix of both for a crowd-pleasing deli spread.
Credit: Hannah Bigot
Mom’s Ribbon Gelatin
We’ve never seen a more adorable gelatin treat.
Especially for a kid’s rainbow birthday party or for a festiveSt.
Patrick’s Day dessert!
Credit: Andy Lyons
Just add a pot of gold alongside the platter of vibrant, fruit-flavored bites to complete the scene.
Garnish each glass with shaved chocolate and serve immediately after mixing.
Watergate Cake
Rachel Marek.
Credit:Jake Sternquist
As one reviewer raved, “Make this cake!
It’s so good.
I was skeptical about the flavor combination, but it really is delicious.
Credit:Rachel Marek. Prop Styling: Addelyn Evans
Even my kids raved about it.
Will definitely make this again.”
Bourbon Slush
Kelsey Hansen
Prep this bourbon slush recipe and stash it in the freezer.
Credit:Kelsey Hansen
It’ll be ready to serve whenever you’d like a glass.
Finish the retro cocktail with a splash of ginger ale, orange slices, and a maraschino cherry.
Benedictine Spread
Rachel Marek.
Credit:Rachel Marek. Prop Styling: Gabe Greco
Prop Styling: Gabe Greco
Benedictine spread is a classic Southern appetizer that’s often serving duringKentucky Derby parties.
Its main flavor is cucumber.
Strawberry Delight
Brie Goldman
This recipe has earned rave reviews since we first published it.
Credit:Brie Goldman
As one reviewer shared, “This was a hit for the 4th of July!
I didn’t have graham crackers, so used Biscoff cookies in its place.
Also topped it off with blue sparkling sugar and then the strawberries.
Credit:Kelsey Hansen
And it was even better the following day.
I definitely will make it again”
Bee’s Knees Cocktail
Thisclassic cocktail recipewas made for parties.
We’re also sharing a pitcher cocktail version for a crowd.
Credit:Rachel Marek
Million Dollar Dip
Rachel Marek
This vintagedip recipewas first created in the 1950s.
It’s a delicious combination of green onion, bacon, almonds, and cheese.
As one BHG home cook raves, “This dip was a hit with my entire family.
It’s really rich and thick and has a great crunch from the bacon and almonds.
I served it with carrots, cucumbers, and tortilla chips.
