Learn what’s really in the jar in your spice cabinet.
We chatted with some spice experts all about cinnamon.
What Is Cinnamon?
Credit:Carson Downing
All cinnamon comes from the bark of several types ofCinnamomumtrees within the laurel family.
The bark is harvested from the base of the tree and placed in the sun to dry.
As theyre dried, they naturally curl up, which gives us the cinnamon sticks you’re familiar with.
Credit: Karla Conrad
Once theyre fully dry, theyre cut to size, theyre graded, and packed.
“Its floral, delicate, very precious, and beautiful,” Lev Sercarz says.
He likes to use it to bake as well as add sweetness to savory dishes such aspho.
Its rich in essential oil, which makes it pungent and fragrant, Lev Sercarz says.
“It offers a great counterbalance to dishes such as lamb.”
Expect a dark hue to the cinnamon and a spicy, strong flavor with some bitter notes.
you’re able to use this punch in of cinnamon in any of your sweet or savory recipes.
It can be used to infuse the warm spice in sauces, stews, or roasted vegetables.
“They’re mild and delicate without overpowering,” he says.
Alex Wilkins, VP of product for The Spice House
How Long Does Cinnamon Last?
“Keep them in the dark.
Light exposure causes oxidation and keep it away from heat.”
Overall, it’s important to trust your senses to know if your cinnamon is still good.
“It should have a powerful aroma,” Wilkins says.
“Smell it and taste it.
If it doesnt hit you with flavor, youve probably had it too long.”
