They’re a recipe for disasterhere’s how to spot the bots.
Of course, there’s nothing wrong with that.
Kit Grahamis a food and travel writer, and the founder of The Kittchen blog.
Credit:Rachel Marek. Prop Styling: Gabe Greco
“The creators use AI to create a recipe and then a corresponding imagethey never prepare the recipe.”
Worst of all, sometimes it’s evenunsafe to consume.
“Food bloggers create, taste test, and photograph their recipes,” Graham says.
“Weeks or months of work can be behind a single recipe.
Often, recipes are inspired by family recipes, favorite flavor combinations, and culinary trends.”
It’s typically an extensive process, beginning with brainstorming ideas, ingredients, and techniques.
Friends and family may be called in to help with tasting.
Once a recipe is finalized, it’s written out in detail and photographed.
All of this testing and retesting results in a recipe that works every time when followed correctly.
The opposite is true when it comes to AI-generated ones.
“AI recipes are being rapidly created and posted on social media and websites,” Graham says.
The creators of AI recipes are not trying to help people cook or bake."
According to Graham, the biggest giveaway is often the photos.
“There are a few reg flags that a recipe is AI,” she says.
“First, read the recipe and compare it to the photo.
Often, the instructions and the photo will not match.”
Or, there might be additional ingredients in the photo that aren’t mentioned in the instructions.
