Air-fryer cookies are indeed a thing, and a delicious one at that.
Don’t forget the milk!
In a large bowl beat butter with a mixer on medium 30 seconds.
Credit: Jason Donnelly
Add 1 1/2 cups sugar, baking soda, cream of tartar, and salt.
Beat 1 to 2 minutes or until light and fluffy, scraping bowl as needed.
Beat in eggs and vanilla.
In a small bowl stir together 1/4 cup sugar and cinnamon.
Divide dough into 1/4-cup portions and shape into balls.
Roll each ball in cinnamon-sugar and flatten to 1/2-inch thickness.
Cook 6 to 8 minutes or until golden.
Remove with a wide spatula; cool on a wire rack.
Mini Cookie Pizzas
Preheat air fryer at 360F.
Prepare dough as directed and divide into seven 1/2-cup portions.
Shape into balls and roll in cinnamon-sugar.
On a 6-inch piece of foil, flatten one ball of dough to a 5-inch circle.
Place in air-fryer basket and cook 6 to 8 minutes or until golden.
Using foil, lift out pizza.
Cool on foil on a wire rack.
Repeat with remaining dough portions.
Makes 7 mini pizzas.
To Store
Line a tray or baking sheet with parchment paper.
Arrange coated dough mounds on prepared tray.
Freeze 2 hours or until firm.
Transfer to an airtight container and freeze up to 3 months.
2,000 calories a day is used for general nutrition advice.
