Mushroom, cheese, and bacon complement this delicious, world-famous Alice springs chicken recipe.
Outback’s famous Alice Springs Chicken is well-known for its marriage of flavors and textures.
A dream come true for restaurant lovers!
Credit: Culinary Hill
The recipe is straightforward and we love its simplicity.
If youre looking for a meal-prep-friendly chicken meal, then weve got you covered.
In our book, thats surely double the flavor, and double the fun.
Reserve 1/4 cup sauce in a covered container and refrigerate until serving time.
In a pinch, store-bought honey mustard works fine for this recipe.
Marinate Chicken Breasts
Meanwhile, place the chicken breast in a large plastic zipper-top bag.
Pour in the remaining sauce and turn in the bag until evenly coated.
Refrigerate for at least 2 hours or overnight.
And chicken breast in a single layer, discarding leftover marinade.
Leave the chicken on the pan without moving until a golden-brown crust forms, about 5 minutes.
Flip each piece and continue to cook until the second side is browned.
Top Chicken with Bacon, Cheese, and Mushrooms
Divide the mushrooms evenly over the chicken.
Top with bacon and cheese.
Cover the skillet and place in the oven.
Bake until the chicken reaches 165 degrees F, about 10 to 15 minutes.
Serve Meal
Remove from oven and garnish with parsley if desired.
Serve with reserved sauce on the side for dipping.
