All the yum of the donut shop pastry wrapped in a fall-flavored quick bread recipe.
Grease an 8x4-inch loaf pan.
In a medium bowl combine the apples, brown sugar, and cinnamon.
Credit: Carson Downing
In another medium bowl combine the flour, baking powder, and salt.
In mixing bowl beat sugar and butter until combined.
Beat in eggs, one at a time.
Credit: Jacob Fox
Beat in milk and vanilla.
Add flour mixture; stir just until combined.
Pour half of the batter into the prepared loaf pan.
Add half of the apple mixture.
Spread remaining batter over the apples in pan.
Top with remaining apple mixture.
Lightly pat apples into batter.
Use a table knife to swirl apples into batter.
Bake about 1 hour or until a toothpick inserted in the center comes out clean.
Cover with foil the last 10 minutes to prevent overbrowning, if necessary.
Cool in pan on a wire rack 10 minutes.
Remove from pan; cool completely on a wire rack.
Drizzle with Sour Cream Icing before slicing and serving.
In a small bowl combine 3 Tbsp.
sour cream, 1/2 tsp.
vanilla, and 3/4 cup powdered sugar.
If necessary, beat in enough milk, 1 tsp.
at a time, until drizzling consistency.
How to Store Apple Fritter Bread
Quick breads store well.
In fact, they slice even better the next day.
Store cooled bread in an airtight container at room temperature up to 3 days.
Frequently Asked Questions
We love how Granny Smith apples maintain their tangy sour flavor even after baking.
They’re a good choice for this Apple Fritter Bread Recipe but not the only choice.
There are severalapple varietiesthat would be delicious as well.
It will not take the bread as long to bake.
Start checking the loaf after 45 minutes to ensure it does not overbake.
A simplepowdered sugar icingwould work well.
Adjust the consistency by varying the amount of liquid in the recipe.
2,000 calories a day is used for general nutrition advice.
