Learn the differences between gourds and squash, and which ones you could eat.
But while you’re browsing all the options, you might wonder, “Are gourds edible?”
Are Gourds Edible?
Credit: Blaine Moats
Gourds, squash, and pumpkins are all part of the same botanical family, Cucurbitaceae.
In contrast, squash may have thin or thick skin and edible flesh.
So, by definition, gourds aren’t squash because they usually aren’t edible.
If you’re determined to try eating gourds, some varieties may be better than others.
For example, apple gourds are shaped like a large fruit with light green skin.
In India, young apple gourds may be added to curries.
Most gourds are better left as decoration, though.
Are Gourd Seeds Edible?
So, can you eat ornamental gourds?
But can you eat the seeds from gourds?
Likepumpkin seeds, you’ll want to remove them from the gourd and wash them.
Then, spread them out on a parchment-lined sheet pan and bake at 325F for about an hour.
This will dry out the seeds and make them crunchy and delicious.
Like squash, never eat a gourd thats gone bad or sprayed with a clear pumpkin-preserving spray.
Its also good practice not to eat gourds left outside and always wash produce before slicing into it.
Leave them asadorable fall decorand stick to much easier-to-cook squash for recipes.
Frequently Asked Questions
Squash are grown for culinary purposes while gourds are grown for decorative purposes.
Gourds are ready to harvest when their skin is hard and their stems are dried and brown.
Whether you’re interested in eating them or using them for crafts, bruised gourds should always be discarded.
Fresh gourds can last for a few weeks before they start to decay.
However, if they have been dried and preserved after harvesting, then they can last for several years.
