Prep and roast the sweet potatoes and broccoli up to three days ahead.
Blaine Moates
Potatoes are a staple ingredient when it comes to a quick and delicious side dish for dinner.
But going the extra mile beyond your typical recipe is a major game-changer.
Credit:Blaine Moates
This twist on yourtypical sweet potato recipeincludes ingredients that balance a salty but perfectly-sweet taste.
A dish this tasty won’t last long at your next gathering!
Store them in a cool, dry place and use within about two weeks.
Credit:BHG / Sonia Bozzo
(All those sugars inside can cause them to mold.)
Roast on two separate racks, uncovered, for 15 minutes.
Add Broccoli
Add the broccoli to pans.
Credit:BHG / Sonia Bozzo
Roast 10 minutes more or until vegetables are browned and tender.
Finish and Serve
Transfer the sweet potato mixture to a serving platter.
Drizzle with the dressing.
Credit:BHG / Sonia Bozzo
Sprinkle with toasted coconut and chopped nuts.
Reheat on the stovetop, in the microwave, or covered in a preheated 350F oven until warmed through.
To peel or not to peel depends on your personal preference.
Credit:BHG / Sonia Bozzo
2,000 calories a day is used for general nutrition advice.
