Serving up a perfect holiday bird is as easy as knowing at what internal temperature the turkey is done.
Brie Goldman
At What Temperature Is Turkey Done?
Drumsticks should move easily in their sockets, and thickest part should feel soft when pressed.
Credit:Brie Goldman
Juices from the thigh should run clear when pierced with a long-tined fork.
Let It Rest:It’s important to let your turkey rest before carving.
Remove turkey from the oven andcover loosely with foilto keep it warm while it rests.
Let stand 20 minutes to allow juices to be reabsorbed into meat and to make meat easier to slice.
Timing is important when roasting a turkey.
Use ourguide for how long to roast turkeyso that the timing matches the size of your bird.
You’ll know its ready when no ice crystals remain in the cavity.
Pink Meat?So you start carving the bird and notice some of themeat looks pink.
No need to panic!
Is the Little Red Pop-Up Thermometer That Comes With the Turkey Safe to Use?
A lot ofturkeys sold in grocery storescome with a plastic pop-up thermometer.
Ensure your turkey is cooked to a safe internal temperature by using a meat thermometer.
For extra moisture and flavor, add a little gravy to the bag.
It can stay frozen forthree to four months.
