Make this frozen dessert up to a week ahead for a delicious after-dinner bite.
This easy dessert pizza recipe will quickly become a family favorite.
For the freshest flavor, wait to add toppings until you’re ready to serve.
Credit: Blaine Moats
Place in freezer until needed.
Prepare Crust
For crust, line a 12-inch pizza pan withparchment paper.
In a medium bowl stir together cereal and cocoa powder.
Stir in oil and honey.
Spread into a 10-inch circle in prepared pan.
Freeze 5 to 10 minutes or until firm.
Freeze and Serve
If necessary, letice creamstand at room temperature just until soft enough to spread.
Spread ice cream over crust to within 1 inch of the edges; add topper(s).
Freeze 20 to 30 minutes or until ice cream is nearly firm.
In afood processorcombine all of the ingredients.
Cover and process until smooth.
Serve immediately for soft-serve ice cream or freeze at least 4 hours for scoopable ice cream.
Store in freezer up to 1 week.
Try These Ice Cream Flavors
Not a big fan of banana flavor?
Try one (or more) of these options to make ice cream you love.
Makes 8 (1/2-cup) servings.
Makes 6 (1/2-cup) servings.
unsweetened cocoa powder and reduce coconut milk to 2 Tbsp.
Makes 6 (1/2-cup) servings.
2,000 calories a day is used for general nutrition advice.
