It’s got the perfect blend of savory umami and sweetness.

What Is a Banh Mi?

The filling starts with a protein such as liver pate, marinated pork, or Vietnamese ham.

Tray of Banh Mi meatball lettuce wraps

Credit:Carson Downing

Condiments such aspickled veggies, chilis, mayonnaise, and herbs complete the sandwich.

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Using clean hands, mix well; let stand 10 minutes.

Prep Meatballs

In a large bowl stir together pork, panko, 1 Tbsp.

fish sauce, lemongrass paste, jalapeno, brown sugar, cornstarch, garlic, and 14 tsp.

Drain carrot mixture well; add half (about 1 cup) to the pork mixture.

Shape pork mixture into 24 meatballs (about 2 Tbsp.

Cook

In a 12-inch skillet heat 1 Tbsp.

vegetable oil over medium-low.

Add meatballs in a single layer.

Cook meatballs until golden and caramelized on all sides, 2 to 3 minutes per side.

Make Sauce

Remove zest and squeeze juice from limes.

Drizzle sauce over top or serve as a dipping sauce.

2,000 calories a day is used for general nutrition advice.