Banoffee Pie

It’s just as good as it sounds.

Brie Goldman

Classic British recipes have been having a moment, and we’re here for it.

Here, we’ll walk you through how to make banoffee pie.

Banoffee pie

Credit:Brie Goldman

You’ll fall in love with the dreamy layers ofrich caramel, sliced bananas, and whipped cream.

Don’t forget the chocolate curls on top!

What Is Banoffee Pie?

Banoffee pie

Credit:Brie Goldman

The crust of the tart can be made several ways, often with crushed biscuits or a biscuit-like dough.

Some variations of thebanana dessert recipecall for chocolate in the filling or shaved on top.

The original banoffee pie recipe was created in 1971 at the Hungry Monk Restaurant in Sussex.

Grab these ingredients to make our British banoffee pie recipe.

Here’s a quick look at how to make homemade Banoffee pie.

Lightly coat a 10-inch fluted tart pan with a removable bottom with nonstick spray.

In a medium bowl, combine melted butter and granulated sugar.

Add crushed graham crackers and ground ginger; toss to mix well.

Spread in the prepared tart pan.

Press into bottom and sides, forming a firm, smooth layer.

Bake 5 minutes or until edges are light brown.

Cool in tart pan completely on a wire rack.

In a medium bowl, gently toss together banana slices and lemon juice to coat.

Spread dulce de leche evenly on the bottom of the baked crust.

Top with banana slices.

Dollop cream over bananas, spread evenly.

Chill 1 to 2 hours before serving or up to 24 hours.

Garnish with chocolate shavings before serving.

2,000 calories a day is used for general nutrition advice.