A delicious, flavor-packed meat thats ready in half the timeperfect for summer parties and beyond.
Turkey breasts are easy to pair with different kind of flavors.
We like to create a rub mixture with aromatic spices like cumin and chili powder.
Credit: Andy Lyons
Once baked, serve the turkey breast alongside a sweet and sour cranberry sauce to balance it out.
Additionally, you might also coat your turkey breasts with the cranberry sauce.
Place foil over turkey breast last 30 minutes of roasting to prevent burning.
Credit:Andy Lyons
Ingredients
2(3-lb.
Preheat oven to 400 degrees F. Coat a large shallow roasting pan and rack with cooking spray.
Andy Lyons
Add Spice Rub
Lift skin and spread spice mixture evenly under skin over breast meat.
Credit:Andy Lyons
Roast
Place turkey breast halves, bone side down, on roasting rack in prepared pan.
Insert oven-going meat thermometer into thickest part of breast, without touching bone.
Roast, uncovered, on lower rack of oven for 20 minutes.
Credit:Andy Lyons
Let stand, covered with foil, for 10 minutes before slicing.
Place breast halves on platter.
Serve with cranberry barbecue sauce.
Makes 10 to 12 servings.
Add cranberry sauce, chili sauce, cider vinegar, Worcestershire sauce, and black pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, stirring occasionally, for 5 minutes or until thickened.
Pass with BBQ Spice-Rubbed Turkey Breast.
Makes 2-1/2 cups sauce (10, 1/4 cup servings).
2,000 calories a day is used for general nutrition advice.
