This Mexican casserole tastes just like tacos, but without all the single-serving fuss.
This beef taco pie tastes just like tacos, without all the single-serving fuss.
Just layer your favorite ingredients between flour tortillas and bake.
Credit: Andy Lyons
A base of soft tortillas and ground beef are the core of this recipe.
This beef taco pie recipe is a creative twist on the classic meal idea.
Ingredients
Olive oil
1(14.5-oz.
Credit:BHG / Abbey Littlejohn
Brush a 9-inch pie plate with olive oil.
Spread a large spoonful of diced tomatoes onto the bottom of pie plate.
Add chili powder and cinnamon; cook and stir for 1 minute.
Credit:BHG / Abbey Littlejohn
Stir in about half of the remaining tomatoes.
Bring to boiling; reduce heat.
Cook, uncovered, for 2 minutes.
Credit:BHG / Abbey Littlejohn
Spoon the mixture over tortillas in plate.
Cut the remaining tortillas into large strips.
Layer cheese and tortilla strips over beef mixture.
Credit:BHG / Abbey Littlejohn
Top with the remaining diced tomatoes.
Bake, uncovered, for 20 to 25 minutes or until tortillas are lightly browned.
Let stand for 5 minutes.
Credit:BHG / Abbey Littlejohn
Cut into wedges to serve.
If desired, top the finished taco pie with cilantro.
Test Kitchen Tip:Spices are the life of the party when it comes to tacos!
Credit:BHG / Abbey Littlejohn
2,000 calories a day is used for general nutrition advice.
