The cucumber and cream cheese dip has been a Southern favorite for decades.
It’s often served atKentucky Derby parties.
Here’s how to make Benedictine Spread including our Test Kitchen’s secret to achieving the signature green color.
Credit:Rachel Marek. Prop Styling: Gabe Greco
What Is Benedictine Spread?
Kentucky Benedictine Dip Ingredients
Some recipes for Benedictine Spread call for green food coloring.
Our Test Kitchen chose to color the dip naturally with fresh herbs like dill and chives.
If you want more green color, you might add a dash of food dye.
How to Make Benedictine Spread
A food processor makes quick work of this Benedictine Dip recipe.
Here’s how to make a batch at home.
How to Serve Benedictine Cucumber Spread
There are many ways to serve Benedictine Spread.
For a Kentucky Derby party, we like to serve it with crackers, fresh veggies, and chips.
To make a sandwich, spread 2 Tbsp.
Cut off crusts and cut into triangles.
Ingredients
1 largecucumber(14oz.
salt, let drain for 5 minutes.
Squeeze out as much moisture as possible.
salt in a food processor.
Add Cucumber
Cover and process until well combined.
Add in cucumber and pulse, until fully combined.
Serve
Serve with fresh vegetables or crusty bread.
How to Store Benedictine Spread
If you have leftover Benedictine dip, it stores beautifully.
Cover and store the spread in the refrigerator for up to 3 days.
Stir well to reincorporate the shredded cucumber before serving.
2,000 calories a day is used for general nutrition advice.
