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Make roomtheres something for every pop in of cook.
Sweet and delightful, says senior food editor Sarah Martens of this drizzleable, popular Italian spread.
Credit:Carson Downing
Bright citrus-seasoned soy sauce will upgrade your ramen, steamed or grilled fish, and gyoza dipping sauce.
A take on Puerto Rican-style sofrito, this lively sauce has notes of cilantro, garlic, and oregano.
We like simmering meat and veggies in it.
A popular condiment in India, the sweet and spicy (swicy!)
We were shocked the rich, chile-chocolate mole flavors came from a bottle.
Use it on chicken, rice, and kabobs.
A vinegar-forward, Hawaii-inspired hot sauce made from espelette chile peppers, rice vinegar, and ginger.
Youll want to put it on everything.
These naturally sweetened oats pack a whopping 10 g of protein and 7 g of fiber per serving.
This rich-tasting butter has less saturated fat compared to regular butter thanks to the addition of avocado oil.
Available in chicken and beef, this not-so-basic broth adds kick to soups, rice, and grains.
The flavors so good, all you should probably do is pop launch the can and enjoy with crackers.
Roasted, frozen broccoli in a savory truffle sauce may upstage the main.
Serve as a simple side or toss with hot cooked pasta.
Bouncy Sichuan noodles and a spicy-sweet sauce from the famous chili crisp brand.
Add cooked tofu or chicken to make it a meal.
Doctor a pot of vegetable stew with this chile-and cayenne-spiced version of the classic.
A masterful blend of sea salt, garlic, and paprika dresses up ho-hum meats and veggies.
Its hard to find a jarred sauce that tastes like homemade, but Yo Mamas has cracked the code.
The beloved combo of ranch and spicy, tangy Buffalo sauce meets mellow Monterey Jack in this shreddable block.
Hot honey flavors are still, well, hot!
Add this jalapeno-spiked seasoning mix to your next batch of corn bread.
The texture of soft, creamy Boursin, now in tiny crumbles bursting with bold nutty-sweet, herbal
flavor.
ICYMI: Regular sprays can damage your air fryers
nonstick surface.
Now you’re able to use this new formula for golden, crispy results with less cleanup.
Tuna meets the distinct flavor of OLD BAY in a convenient package.
Use this buttery sweetener to spruce up whipped cream and frostingor coffee drinks and cocktails.
Credit:Carson Downing
Use this plant-based, palm oil-free, neutral-flavor shortening in place of butter or traditional shortening.
For indulgent brownies with that sought-after crackly top.
Your brunch guests will never know this moist, buttery cake came from a mix.
For Flavor Cravers
Some like it hotor smoky, or sweet.
Whatever your taste, there are bold new staples to wake up your cooking.
A game changer for homemade focaccia and a lovely upgrade for carryout pizza slices.
Were loving this for smokiness in chilies, meat rubs, and rimming a bloody mary glass for brunch.
America cant seem to get enough dill pickle-flavored everything, and were OK with that.
says Test Kitchen brand manager Sarah Brekke.
Add to vinaigrettes or drizzle over pasta salad.
No need to chop a mountain of garlic cloves.
This olive oil brings high-quality garlic flavor to stir-fries, soups, and marinades.
Shake over pasta tossed with butter or onto popcorn.
A fluffy cream cheeselike spread infused with spice that makes a great base for a veggie sandwich.
Its the sauce you never knew your chicken wings neededuntil now.
A medium-heat sauce made with 100% American honey.
If you dare to go spicier, we also recommend the habanero flavor.
Credit:Carson Downing
Credit:Carson Downing
Credit:Carson Downing
