Food Styling: Annie Probst.
Prop Styling: Breanna Ghazali
A dump cake is one of the easiest desserts you’ll ever make.
It’s as simple as opening a couple of cans of pie filling and sprinkling cake mix on top.
Credit:Jason Donnelly. Food Styling: Annie Probst. Prop Styling: Breanna Ghazali
Once baked, this blueberry dump cake recipe is much more like afruit cobblerthan a cake.
Why Is it Called Dump Cake?
Adump cakegets its name from the method used to assemble it.
Credit:Carson Downing
There’s no stirring or mixing bowls required!
Simply “dump” the ingredients into your baking dish without stirring.
Serve it on its own or top it withhomemade whipped cream, vanilla ice cream, or yogurt.
Credit:Carson Downing
We don’t recommend serving dump cake chilled as the texture can change.
Ingredients
2(21-oz.
Pour pie filling into a 3-quart rectangular baking dish.
Credit:Carson Downing
Stir in vanilla (if using) and spread evenly in dish.
Evenly sprinkle dry cake mix over the blueberries.
Arrange pats of butter evenly over the cake mix.
Bake for 40 to 50 minutes or until golden brown and bubbly.
Serve warm or at room temperature.
If desired, serve with ice cream.
Frequently Asked Questions
Yes, you should refrigerate dump cake once it’s baked and cooled.
Store the cake in an airtight container in the fridge for 3-5 days.
2,000 calories a day is used for general nutrition advice.
