Top it all off with our Flavored Butter recipe.
Youll need to rewrap the inner husks around the cobs once the silks are removed.
Then tie the husk ends with strips of husks or kitchen string.
Credit: Andy Lyons
Youll cook the corn for 10 minutes in a large kettle of boiling water.
Finally, youll remove the corn from the water and drain it.
And voila, youre ready to slather the cooked ears of corn with yourfavorite homemade butter.
Credit:BHG / Andrea Araiza
Leaving husks intact, peel from tip of cob to base.
Remove and discard any damaged or discolored outer husks.
In large kettle, bring 6 quarts water to boiling and add 3 tablespoons kosher salt.
Credit:BHG / Andrea Araiza
Cook corn 10 minutes.
Using tongs, remove corn from water; drain briefly.
Serve corn with Flavored Butter.
Credit:BHG / Andrea Araiza
A 12 teaspoon of cayenne pepper can be substituted for Aleppo pepper.
Frequently Asked Questions
Sweet corn is available summer and fall with peak season from July through September.
For the sweetest flavor, prepare corn within 1 day of picking.
Or refrigerate corn in husks up to 7 days.
2,000 calories a day is used for general nutrition advice.
