See exactly how your bread dough should look at every stage.
Kelsey Hansen
There are fewer things more delicious than a slice of freshly-baked bread.
When it’s made from-scratch by you!
Credit:Kelsey Hansen
Less Is More
Carefully read recipe directions and descriptions of how the dough will look.
These photos offer a visual guide for the mixing and kneading steps.
This rise produces carbon dioxide bubbles that will get trapped within the connection of gluten strands.
Credit:Brie Goldman
During baking, these bubbles create permanent air pockets that open and lighten the texture of the bread.
When shaped, it has a smooth surface.
Why Rest?
Credit:Brie Goldman
Stir just until ingredients and evenly mixed.
Use these bread dough visuals to knead your way into a delicious loaf.
For inspiration, try one of our favorite bread recipes.
Credit:Brie Goldman
Or continue the baking journey bymaking your own sourdough.
Credit:Brie Goldman
Credit:Brie Goldman
Credit:Brie Goldman
Credit:Brie Goldman
Credit:Brie Goldman
Credit:Brie Goldman
