Wake up your family or guests with a fresh batch of homemade donuts.
Food Styling: Annie Probst.
When the cycle is complete, remove dough from machine.
Credit:Kelsey Hansen. Food Styling: Annie Probst. Prop Styling: Gabe Greco
Turn dough out onto a floured surface.
Cover and let rest for 10 minutes.
Roll each half of dough to 1/2-inch thickness.
Credit:Kelsey Hansen
Cut with a floured doughnut cutter.
Reroll and cut trimmings.
Cover and let rise for 45 to 60 minutes or until light.
Credit:Kelsey Hansen
Drain on paper towels.
2,000 calories a day is used for general nutrition advice.
Credit:Kelsey Hansen
Credit:Kelsey Hansen
Credit:Kelsey Hansen
Credit:Kelsey Hansen
