It’s time to give pigs in a blanket a major upgrade.
Each bite is the perfect combination of buttery pastry and juicy sausage.
Line two baking sheets with parchment paper.
Credit:Rachel Marek
On a lightly floured surface, roll out pastry sheets into two 10x12-inch rectangles.
Cut in half lengthwise to form four 5x12-inch rectangles.
Mix well until combined.
Place one-fourth filling mixture onto middle of one pastry sheet and shape into a long log.
Repeat with other pastry sheets and remaining filling.
Lightly beat remaining egg; brush long edges of each pastry sheet with egg.
Using a serrated knife, slice each roll crosswise into three even pieces.
Place seam side down on prepared baking sheets.
Brush tops and sides of rolls with beaten egg.
If using, sprinkle sesame seeds over top.
Test Kitchen Tip: For appetizer size sausage rolls, slice each roll into 10 even pieces before baking.
Bake for 18 to 20 minutes.
Bake until golden brown and cooked through (165F), 18 to 20 minutes.
Cool on pans for 5 minutes.
Serve warm with desired dipping sauces.
Brush with egg wash and bake from frozen about 25 minutes or until cooked through (165F).
2,000 calories a day is used for general nutrition advice.
