This buttermilk pancake recipe is a delicious way to enjoy weekend brunch.
Try adding your favorite fruit to the batter just for fun.
Making a fluffy pile of homemade buttermilkpancakesdoesn’t have to be intimidating.
Credit: Jason Donnelly
Our pancake recipe is made with inexpensive pantry-friendly ingredients and comes together in just 25 minutes.
It’s the perfect breakfast forweekend brunch.
Customize and Freeze Your Buttermilk Pancakes
This buttermilk pancake recipe is endlessly customizable.
Try adding chocolate chips, nuts, or shredded coconut.
buttermilk pancakes are a great breakfast recipe to make ahead and freeze for busy weekday mornings.
Ourguide to freezing pancakeswalks you through exactly how to make a batch and store them for later.
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Mix Dry and Wet Ingredients
Add the egg mixture all at once to the flour mixture.
Stir just until moistened (batter should be slightly lumpy).
If desired, stir in your desired fruit.
For dollar-size pancakes, use about 1 tablespoon batter.
If desired, top with syrup, butter, or whipped cream.
Makes 12 standard-size pancakes or 40 dollar-size pancakes.
2,000 calories a day is used for general nutrition advice.
