The short answer is yesbut there are a few reasons to avoid doing so.
But if you cook with cilantro frequently, youve likely spotted a few wilted leaves from time to time.
Ever wondered whether or not theyre safe to eat?
Credit:Jason Donnelly
We tapped three experts to uncover the answer.
Is It Safe to Eat Wilted Cilantro Leaves?
If you spot a few wiltedcilantro leavesin your bag, dont feel the need to toss the bunch.
All of our experts agree that wilted cilantro leaves are generally safe to eat.
That said, the herb might lose some of its signature bright, citrusy flavor and crisp texture.
Just trim off any brown or yellow leaves before using it.
If it looks moldy or too wilted, its time to toss it.
Pop it in the fridge to keep it fresh longer.
Every couple of days, refresh the water and discard any wilted stems or leaves.
Changing the water every few days can help extend its shelf life, Lorenz says.
Trust me, it makes a huge difference in extending its freshness!
How to Buy and Prep Cilantro
Avoiding wilted cilantro leaves starts with buying the freshest cilantro possible.
For longer storage, pat the leaves dry after rinsing, as excess moisture can accelerate spoilage.
If you know you wont use all of your fresh cilantro, Comeau recommendsfreezing it.
