Freezing fresh Brussels sprouts is an easy way to extend their shelf lifeheres our guide.
Food Stylist: Annie Probst.
If frozen properly, the sprouts should retain their signature nutty sweetness and texture.
Credit:Brie Goldman. Food Stylist: Annie Probst. Prop Stylist: Joseph Wanek
For the best results, Brekke recommends cooking Brussels sprouts before sticking them in the freezer.
A quick 2- to 3-minute blanch will ensure they dont turn to mush.
After blanching, plan to store your frozen sprouts in a resealable plastic freezer bag or freezer-safe airtight container.
Credit:Brie Goldman
Brie Goldman
Step 1: Prep
Wash and trimBrussels sprouts.
How Long Do Brussels Sprouts Last?
They also work great in soups, stews andslow-cooker recipeswhere texture isnt key.
Credit:Brie Goldman
Credit:Brie Goldman
Credit:Brie Goldman
Credit:Brie Goldman
