Yes, you’re free to.
Freezing mashed potatoes is a great way to plan for the holidays oravoid wasting any leftovers.
Read on to learn how to freeze mashed potatoes for later.
Credit:Jacob Fox. Food Styling: Annie Probst.
Food Styling: Annie Probst.
This method will also work perfectly to freezemashed sweet potatoes.
A regular muffin pan would work, but silicone makes it easy to pop right out.
Once frozen, remove the individual servings and place in a labeled plastic bag.
Choose achef-approved potatothat is higher in starch and waxy, such as red or Yukon gold.
As long as it’s airtight, it can be made of any material.
How Long Can I Freeze Mashed Potatoes?
Once frozen, theUSDAsays leftover frozen mashed potatoes will be good for 1-2 months in the freezer.
Get started before the holiday rush by making some of our otherdelicious make-ahead recipes.
To ensure your mashed potatoes are safe to eat again, theUSDA recommendsensuring they reach 165oF.
Our Test Kitchen like to use a hand mixer.
A potato ricer is also a great option or a classic hand masher.
Credit:Jake Sternquist
