Learn all about canning apples from our step-by-step guide.
Going to the apple orchard to pick fresh apples is a must for anyone’sfall bucket list.
No need to let those apples go to waste.
It’s time to can apples.
How to Can Apples
The best varieties for canning apples arecrisp, not mealy.
You may never need the canned aisles of the grocery store again.
Test Kitchen Tip: Once peeled and cut, apples begin to discolor.
First, choose the sugar level you want and place the following ingredients in a large saucepan.
Heat until sugar is dissolved.
Credit: Jason Donnelly
Skim off foam, if necessary, for a clearer syrup.
Once you’ve made your syrup, add your prepared apple pieces to the syrup in the saucepan.
Test Kitchen Tip: Why hot pack?
Credit: Jacob Fox
Wipe jar rims and threads with a clean, damp cloth to remove residue.
Set lids on the jars and screw on the bands.
Use pot holders to lift the canning rack and rest the handles on the side of the canner.
Allow jars to cool in place for a few minutes.
Remove jars from canner and set on a wire rack or towel on the counter.
Do not tighten bands.
Let cool 12 to 24 hours, then test lids for seal.
If a seal fails, store that jar in the fridge and eat it within a few days.
Store everything appropriately sealed in a cool, dry place for one year.
Use thisguide to make apple butterwith our apple butter canning tips.
Fill jars as usual, leaving 114-inch headspace, and wipe jars.
Canning apple pie filling requires slightly longer processing (25 minutes).
Then remove and cool as directed above.
We recommend regular (not instant) Clear Jel starch.
Use your canned apples all year to make your favorite recipes.
Try our bestapple pies and tarts, or enjoy the warm spice flavors in these pie-inspired desserts.
Blanching involves scalding apple slices in boiling water and then plunging them into ice water.
Peeling the apples beforehand can help them maintain their texture and quality.
Yes, you’re free to use a strainer to rinse them.
This will reduce their sugar and salt content before eating.
