The secret ingredient to this savory, slow-cooked ham?
See how cherry-cola transforms this essential dish.
Larisa Niedle
A tasty glaze and robust flavor make thisglazed ham recipea welcome sight on the dinner table.
Credit:Larisa Niedle
A bit of horseradish helps balance the sweet flavor.
Love the sweet and savory flavors?
Try makingglazed ham balls, too!
Credit:Larisa Niedle
Why jot down of Ham Should I Buy?
There are so manytypes of hamavailable, it can be hard to know what to buy.
You’ll want a boneless ham for this slow cooker recipe.
Credit:Larisa Niedle
Available sliced, whole, or halved, a boneless ham keeps several weeks when refrigerated in original packaging.
Count on 4 to 5 servings per pound.
Almost all hams come fully cooked and are ready to eat or heat to 140F.
Credit:Larisa Niedle
Ingredients
1cuppacked brown sugar
23cupcherry-flavor cola
2Tbsp.lemon juice
1Tbsp.ground dry mustard
1(5- to 5 1/2-lb.
Slow Cook
Add ham, turning to coat.
Cover and cook on low-heat setting for 8 to 9 hours.
Credit:Larisa Niedle
Transfer Ham
Transfer ham to a platter; cover to keep warm.
Make Glaze
In a small saucepan, stir together the water and cornstarch.
Add cooking juices from cooker.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir for 2 minutes more.
Slice ham and serve with sauce.
If desired, garnish with sage leaves.
Makes 20 to 24 servings.
2,000 calories a day is used for general nutrition advice.
