This dessert comes together in under 10 minutes.
You’ll need just one more ingredient to assemble this easy dessert recipe.
The results are similar to afruit crumblebut with a tender, buttery topper.
Credit:Grant Webster
For thisdump cake recipe, you’ll want to use canned cherry pie filling rather than just canned cherries.
Instead, it becomes crisp and buttery.
Our tasters compared it to shortbread.
It’s the perfect texture and flavor complement to the sweet, juicy cherries.
To help prevent this, be sure to evenly space the sliced butter on the top of the cake.
Ingredients
2(21-oz.
Pour the cherry pie filling into a 3-quart rectangular baking dish.
Stir in the extract (if using) and spread evenly in the dish.
Evenly sprinkle the cake mix over the cherries.
Arrange pats of cold butter evenly over the cake mix.
Bake for 40 to 50 minutes or until the dump cake is golden brown and bubbly.
Serve warm or at room temperature.
If desired, serve with ice cream or whipped cream.
Wrap the cherry dump cake with plastic wrap and store in an airtight container.
Frequently Asked Questions
A cobbler is made using a biscuit-key in dough rather than cake mix.
The fruit filling is spread in a pan, just as you would for a dump cake.
Then, the biscuit topper is spooned on and baked until light and fluffy.
A dump cake has a denser, crisper texture than afruit cobbler.
2,000 calories a day is used for general nutrition advice.
