There’s nothing like a homemade donut to start your day.
They are equally special filled with jam.
of the sugar, and 1/2 cup warm water until yeast is dissolved.
Credit:BHG / Abbey Littlejohn
Let stand for 10 minutes.
Cover and process until combined.
Add butter; cover and process until combined (dough will be sticky).
Credit:BHG /Abbey Littlejohn
On a well-floured surface, roll dough to 12-inch thickness.
Using a 2 1/2-inch round cutter, cut dough.
Arrange dough rounds on a baking sheet dusted with all-purpose flour.
Credit:BHG / Abbey Littlejohn
Cover and let rise about 30 minutes or until nearly double in size.
Place chocolate-hazelnut spread in a decorating bag fitted with a large round tip; set aside.
Remove doughnuts using a slotted spoon; drain on paper towels.
Credit:BHG / Abbey Littlejohn
While warm, use tongs to dip each doughnut in sugar to coat.
Pipe chocolate-hazelnut spread through opening.
Repeat on opposite side of doughnut.
Credit:BHG / Abbey Littlejohn
Makes about 16 doughnuts.
Beat with an electric mixer until combined.
Add butter and beat until combined.
Credit:BHG / Abbey Littlejohn
2,000 calories a day is used for general nutrition advice.
