A finger-licking dessert that taste just like your breakfast favorite.
Topped with frosting, we promise youll have the best of both worlds at your fingertips.
This is a very straightforward cupcake recipe with a twist.
Credit: Scott Little
Fan of sticky honey buns?
Below well show suggestions to easily swap some ingredients for a delicate honey-flavored treat.
A dollop of frosting would be all you should probably dress your cupcake to impress.
Meanwhile, line twenty-six 2-1/2-inch muffin cups with paper bake cups.
In a medium bowl stir together flour, baking powder, and salt.
In a small bowl stir together brown sugar, pecans, and cinnamon.
Beat on medium speed for 2 minutes more or until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Spoon about 1 tablespoon batter into each prepared muffin cup.
Sprinkle about 1 teaspoon of the brown sugar mixture over batter in cups.
Spoon remaining batter evenly over brown sugar mixture in cups.
Sprinkle remaining brown sugar mixture over batter in cups.
Bake for 18 to 20 minutes or until a toothpick inserted in centers comes out clean.
Cool cupcakes in muffin cups on wire racks for 10 minutes.
Remove cupcakes from muffin cups.
Cool completely on wire racks.
Spread or pipe the creamy butter frosting onto cupcakes.
Store cupcakes in the refrigerator until ready to serve.
Makes 26 (2-1/2 inch) cupcakes.
Allow butter to stand at room temperature for 30 minutes.
In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Beat in vanilla and salt.
Gradually add 4 cups of the powdered sugar, beating until combined.
Beat in the 1/4 cup whipping cream.
Beat in the rest of the powdered sugar.
Meanwhile, in a medium bowl stir together 2 cups powdered sugar and 2 tablespoons honey.
Using a wooden toothpick, poke holes into tops of warm cupcakes.
Spoon glaze over cupcakes, spreading evenly.
Makes 26 (2-1/2 inch) cupcakes.
Store frosted cupcakes in an airtight container, single-layered in the fridge, for up to 2 days.
Top them with buttercream before serving.
2,000 calories a day is used for general nutrition advice.
