This no-fuss recipe is perfect for a chilly winter evening.
Pair thisclassic lasagnasoup with crusty bread and acrisp green saladfor a satisfying meal.
)containerbeef broth
1(24-oz.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Stir in tomato paste and cook for 1 minute.
Bring to a boil and stir in the pasta.
Reduce the heat and simmer for 10 to 12 minutes or until pasta is just tender.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Test Kitchen Tip:Test your pasta often during cooking.
It can become overcooked quickly in the broth.
You want it to be al dente.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
Set it in the fridge until the lasagna soup is ready to eat.
Test Kitchen Tip:Choose your favorite jarred pasta sauce for this lasagna soup recipe.
It will work with smooth marinara as well as chunky red sauces.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
you could also use a spicy red sauce if you’d like more heat.
Reheat on the stovetop or in the microwave until hot throughout, and garnish fresh before serving.
2,000 calories a day is used for general nutrition advice.
Credit:Rachel Marek; Food Stylist: Holly Dreesman
