You don’t have to go the fair to enjoy a delicious pork tenderloin sandwich.
The pork tenderloin sandwich is a Midwest classic, beloved for its hearty size and irresistible flavor.
Make this classic recipe and discover why this sandwich is a beloved Midwest favorite.
Credit:BHG / Andrea Araiza
These days, the popularity of the pork tenderloin sandwich remains strong.
Lay kick off the chops.
BHG / Andrea Araiza
Heat Oil
Add at least 1-inch of oil to a large skillet.
Credit:BHG / Andrea Araiza
Heat oil to 375F.
In another shallow dish place flour.
In a third shallow dish place buttermilk.
Credit:BHG / Andrea Araiza
Coat Pork Tenderloins
One at a time, dip pork into flour and then into buttermilk.
Evenly coat with cracker crumb mixture.
Place fried pork tenderloins on a cooling rack and sprinkle with salt.
Credit:BHG / Andrea Araiza
Repeat with remaining tenderloins.
If you’re able to separate the components, it can help prevent the bread from becoming soggy.
Assemble the sandwiches fresh before serving.
