Brie Goldman
This chicken gnocchi makes cooking in feel like eating out.
Flour and half-and-half create the familiar consistency while of sprinkling ofParmesan cheeseadds some excitement.
Chicken Gnocchi Soup Ingredients
A few speedy shortcuts help make this chickensoup recipea weeknight winner.
Credit:Brie Goldman
you’re free to find shelf-stable packaged gnocchi alongside the pasta in your grocery store.
you might also use frozen gnocchisimply add them to the soup and cook according to package directions.
The beauty of making this soup at home is that you might customize it to your tastes.
If you prefer a thinner soup, swap in milk or morechicken stock.
If you’d like a thicker soup, use less broth or cream.
This soup is a great base for adding in your favorite vegetables.
Try swapping in broccoli, cauliflower, peas, or even bell peppers.
Simply add them along with the celery, carrots, and onion.
Dig into this chicken gnocchisoup copycattonight!
)cartonchicken stock
1tsp.garlic powder
1tsp.onion powder
1tsp.dried thyme
12tsp.salt
12tsp.ground black pepper
1(16-oz.
Add Flour
Add the garlic and flour; cook for 1 minute more.
Stir the mixture to help avoid burning the garlic.
Add Half-and-Half
Slowly whisk in the half-and-half until fully incorporated.
Cook, stirring constantly, until thickened.
Bring the mixture to a boil.
Add Gnocci
Stir in the gnocchi, cooked chicken, and spinach.
Cook for about 4 minutes or until the gnocchi are fully cooked.
Serve
Serve the copycat chicken gnocchi soup in bowls topped with shredded Parmesan cheese, if desired.
All recipes were independently created and have not been reviewed or approved by any other parties.
2,000 calories a day is used for general nutrition advice.
