It’s a guaranteed crowd-pleaser!
Kelsey Hansen
Skip the restaurant, and make this copycatmeatloaf recipeat home.
It’s loaded with flavor thanks to sauteed onions, bell peppers, and shredded cheese.
Credit:Kelsey Hansen
A sweet ketchup glaze is the perfect finishing touch.
Here’s how to make our copycat Cracker Barrel meatloaf recipe.
Serve it for dinner tonight with afresh green saladand rolls.
rectangular baking dish with foil.
Cook Veggies
In a medium saucepan heat oil over medium.
Add onion and yellow bell pepper.
Cook until tender, 5 to 8 minutes.
Mix Ingredients
In a large bowl combine eggs, cheese, milk, salt, and pepper.
Add cooked vegetables and cracker crumbs, stirring until moistened.
Add ground beef; using clean hands mix lightly until combined.
Lightly pat the mixture into a 9x5-inch loaf in the prepared dish.
Bake
Bake 30 minutes.
Spoon glaze over meatloaf.
Bake 40 to 45 minutes more or until an instant-read thermometer inserted in the center reads 160F.
Let stand 15 minutes.
Gently remove loaf from baking dish and place on serving platter.
All recipes were independently created and have not been reviewed or approved by any other parties.
2,000 calories a day is used for general nutrition advice.
